COFFEE

GREEN COFFEE
Arabica and Robusta

Cameroon coffee is an ideal coffee that contains the effect of tropical climate, rich volcanic soil and average sea siege (AMSL). These coffees, which have a full seed and a chocolatey taste, are not recognized by the small red presence.

Cameroon
The Republic of Cameroon is a country located in the midwestern part of the African continent. The country's border neighbors are  Nigeria, Chad, Central African Republic, Republic of Congo, Gabon, Equatorial Guinea and the Atlantic Ocean with a 402 km coastline. The capital of the country is Yaoundé.

Cameroonian Coffee: Arabica and Robusta
Cameroon coffee, which has an average sales volume of around 1,000,000 bags and is usually grown on small plots of two to one hectare, is predominantly grown in mixed crop farms. Take advantage of the coffee trade secret, which is very important for the economy of Cameroon, and the benefits of Arabica obtained from Robusta, which is widespread in coastal regions, and from the mountainous PAINT region in the west. In Cameroon, which ranked 31st in world coffee production in 2014, many projects are being carried out to increase coffee production.