COCOA BEANS
The cocoa beans obtained from the ripe cocoa fruit become ready after they are fermented and dried. Cocoa butter and cocoa powder are obtained from it. Cocoa beans are the basis of chocolate. Its natural habitat is South America, West Africa, West Indies, but it is grown throughout the Tropics. Click for detailed information
COFFEE
Cameroonian Coffee: Arabica and Robusto Cameroon coffee, which has an average sales volume of around 1,000,000 bags and is usually grown on small plots of two to one hectare, is predominantly grown in mixed crop farms. Robusta, which is widespread in the coffee trade belt and coastal regions, which is very important for the economy of Cameroon coffee is an ideal coffee that contains the effect of tropical climate, rich volcanic soil and average sea siege (AMSL). These coffees, which have a full seed and a chocolatey taste, are not recognized by the small red presence.
